Backyard Cook-Off
 Once again our backyard chefs fire up their grills to determine once and for all who is the King or Queen of the Grill. The food categories to be judged will be beef, chicken, pork and turkey.
Schedule:
Setup Begins
6:00 a.m.
TBD
Judging Begins
12:30 p.m.
RiverPark Center Courtyard
Registration:
Deadline:April 30th
Fee: $25.00
Late Registration: $30.00
Payment:
Cashier's check or money orders payable to the International Bar-B-Q Festival
Prizes:
Grand Prize: $300
1st Place (each category): $100
2nd Place (each category): $50
Best Booth: $25.00
Rules & Regulations:
Winners will be announced at an awards ceremony at 6:30 p.m. at the Miller Lite Stage
All meats must be prepared on site (parboiling before arrival is allowed)
Meats will be judged on taste, cut, tenderness and appearance
Samples to the crowd are encouraged
Contestants are responsible for the removal of all ashes and debris
Electricity is not available
Equipment may not be removed until after midnight on Saturday unless carried
No vehicles allowed in the cooking area
Ice is available for purchase
Coordinators:
Steve Lewis, 270-302-3426 or 270-685-0869
steve.lewis@remax.net
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